Perky Canada has its own government?

[Greebo]

I'll take you to the Keg next time.

That won't help. Come to Montreal, we can take you places.

Or find a butcher who can give you Hanger steak (french name Onglet) and marinade it in 1/3 maple syrup, 1/3 apple cider vinegar, 1/3 olive oil for 30 or more minutes. Grill it at high heat (500+) for 4 minutes a side.

[Thalevia]

I'll take you to the Keg next time.

That won't help. Come to Montreal, we can take you places.

Or find a butcher who can give you Hanger steak (french name Onglet) and marinade it in 1/3 maple syrup, 1/3 apple cider vinegar, 1/3 olive oil for 30 or more minutes. Grill it at high heat (500+) for 4 minutes a side.

Noooom. Butcher is easy enough really, we have several local ones in the various small towns.

[Yemana]

That won't help. Come to Montreal, we can take you places.

And by "places", he means "our kitchen".

[Immermnemion Dawnbringer]

And by "places", he means "our kitchen".

Given the tastes you two have in food, that's good enough for me.

*steals your ovaltine*

[Yrzuli]

I'll take you to the Keg next time.

That won't help. Come to Montreal, we can take you places.

Or find a butcher who can give you Hanger steak (french name Onglet) and marinade it in 1/3 maple syrup, 1/3 apple cider vinegar, 1/3 olive oil for 30 or more minutes. Grill it at high heat (500+) for 4 minutes a side.

Now *that* is an interesting sounding marinade! For shame, Ach, stealing one from Anaie and not giving this one in return?! /gasp

Now to find actual maple syrup. Fairly certain I saw the real stuff at the grocery store recently.

[Yemana]

It's not stealing when he posts it on his Facebook for all to see (and steal! Er, not steal!)

The marinade has been slightly altered from this recipe, which we have waaaay too often. We use the hanger steak instead of ribeye and almonds instead of walnuts. It's amaaaaazing.

[Yrzuli]

We need to start up a recipe sharing thread!

[Pincus]

I thought we had one...

[Thalevia]

I'll take you to the Keg next time.

That won't help. Come to Montreal, we can take you places.

Or find a butcher who can give you Hanger steak (french name Onglet) and marinade it in 1/3 maple syrup, 1/3 apple cider vinegar, 1/3 olive oil for 30 or more minutes. Grill it at high heat (500+) for 4 minutes a side.

Now *that* is an interesting sounding marinade! For shame, Ach, stealing one from Anaie and not giving this one in return?! /gasp

Now to find actual maple syrup. Fairly certain I saw the real stuff at the grocery store recently.

I'll bring you a bottle when I come down at the end of the month!

[Yrzuli]

I'll bring you a bottle when I come down at the end of the month!

Sounds like a deal to me!